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I can drink a cup without making funny faces but I’m not at all happy about it.
It’s very tart and missing that pastry part to balance it out.
I’m going to try mixing it with “Birthday Cake” tea to see it then it will become magically delicious.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Belly/Burlesque Dancer… knitter… scientist… tea drinker.
Go figure… I don’t get it either.

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Somerville, NJ

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http://www.mad-tea.com/

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