Probably the one bagged tea I’ll keep a mean, firm grip on. For one, so far it’s the only English breakfast tea I’ve tried that has that tangy taste along with the otherwise typical breakfast taste. But the main reason is that, as a Starbucks employee, I get to take a tin of this home with me every week for free. Hard to beat that. It’s also the only Tazo tea I can drink. Every other variety by Tazo? No thanks.

Awake tea is very, very fussy. Oversteep it even just by a marginal amount, and BAM it turns to mud. For me I’ve found the magic time to be three minutes. Two minutes it’s hot water. Four minutes it’s mud.

If you get the magical time, you get the typical taste of a breakfast tea, with a unique tang like finish that sort of buzzes on your tongue. The tang is the best part as it gives it a very nice flavor.

I like it with a little bit of golden sugar and a little bit of milk.

Unfortunately, if you oversteep this, the tang is the first part to disappear into the mud taste. Set the oven timer when preparing! :)

If you would like to order this a latte at your local Starbucks, I recommend ordering a tall size with one pump vanilla, no classic syrup.

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Hello! I’m a 24 year old Canadian, currently working at Starbucks while I figure out what I want to do with myself in life, haha.

Like most everyone else, I grew up with teabags, and then discovered the grass really WAS greener on the other side with loose leaf. Nowadays I drink nearly exclusively loose, but will drink a bagged tea if I don’t care what I’m having.

My favorite kind of tea is black, and unflavored, although I do enjoy an occasional dessert black. I like whites second best. I’ve recently been dipping my toes into honeybush tisanes, greens and oolongs.

My favorite vendors are Butiki Teas and Verdant Teas. Both have fantastic teas, above and beyond customer service (especially Butiki), and fair prices for their very high quality teas. I can’t recommend them enough.

Purely for tasting notes references, I don’t use any additives for my teas. Older tasting notes for blacks was with milk+sugar, and then with just milk. Whites, oolongs, greens and herbals are all drunk straight unless otherwise specified in the notes.



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