drank Calm by Tazo
111 tasting notes

So I went laser tagging with my work friends last night, the first time I played since those elementary school birthday parties from a million years ago. :) I had tons of fun, but now my throat hurts from screaming too much. DX; So I thought I’d give this tea a go on my break.

I didn’t realize this had hibiscus so I oversteeped it. It’s a really dark color now and I can’t really taste the chamomile anymore. It’s still fairly sweet though naturally, the cool mint feels good on my throat. I agree with others who said this was a bit on the busy side. I kinda just wanted the chamomile. Overall it’s okay, but I couldn’t be bothered to bring a tin home even though it’d be free.

Boiling 5 min, 0 sec

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Hello! I’m a 24 year old Canadian, currently working at Starbucks while I figure out what I want to do with myself in life, haha.

Like most everyone else, I grew up with teabags, and then discovered the grass really WAS greener on the other side with loose leaf. Nowadays I drink nearly exclusively loose, but will drink a bagged tea if I don’t care what I’m having.

My favorite kind of tea is black, and unflavored, although I do enjoy an occasional dessert black. I like whites second best. I’ve recently been dipping my toes into honeybush tisanes, greens and oolongs.

My favorite vendors are Butiki Teas and Verdant Teas. Both have fantastic teas, above and beyond customer service (especially Butiki), and fair prices for their very high quality teas. I can’t recommend them enough.

Purely for tasting notes references, I don’t use any additives for my teas. Older tasting notes for blacks was with milk+sugar, and then with just milk. Whites, oolongs, greens and herbals are all drunk straight unless otherwise specified in the notes.



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