Dare I say it? Am I being too impulsive by already saying that this has become one of my favorite teas?

Eh, let’s say it. I think it’s safe. This tea was so great! It’s the first Golden Monkey I’ve tried, and I think it’s pretty safe to say I’ve found a winner. :) It had a very interesting taste. It tasted chocolately, yet it was fruity, and yet it was also had a slight tinge of pepper too. Very slight mind you, the tea is very pleasantly sweet! I practically guzzled the cup, and I have my next infusion steeping now. The shelf life on the package said 36 months. As if this’ll be around for three years. More like three days. Haha. Next time I order this, I’ll be sure to order it with a tin. This’ll be a permanent one. Very glad I was confident and ordered a good pouch rather than just a sample.

I’m feeling much more comfortable about my likes with black teas. I tend to love them either very bold and roasty, or really naturally sweet. I enjoy the nutty ones, and I’m not a huge fan of super peppery ones, nor super smokey ones as I discovered with lapsang souchong.

Edit: Second infusion, the chocolatey and fruity notes have really receded, and it’s mostly hayish now. It’s still quite flavorful, and really good! I’ll be sure to try a third infusion. :)

195 °F / 90 °C 2 min, 0 sec

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Hello! I’m a 24 year old Canadian, currently working at Starbucks while I figure out what I want to do with myself in life, haha.

Like most everyone else, I grew up with teabags, and then discovered the grass really WAS greener on the other side with loose leaf. Nowadays I drink nearly exclusively loose, but will drink a bagged tea if I don’t care what I’m having.

My favorite kind of tea is black, and unflavored, although I do enjoy an occasional dessert black. I like whites second best. I’ve recently been dipping my toes into honeybush tisanes, greens and oolongs.

My favorite vendors are Butiki Teas and Verdant Teas. Both have fantastic teas, above and beyond customer service (especially Butiki), and fair prices for their very high quality teas. I can’t recommend them enough.

Purely for tasting notes references, I don’t use any additives for my teas. Older tasting notes for blacks was with milk+sugar, and then with just milk. Whites, oolongs, greens and herbals are all drunk straight unless otherwise specified in the notes.



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