80

So I’ve learned a lot with tea. I learned a lot about the sorts of blacks I like, that I enjoy white tea, that I essentially don’t like green tea — as in enough to keep in the house, if offered I’d happily drink a cup — except for a couple exceptions, that I’ve almost completely lost my taste for flavored teas (though something about that Foxy Roxy Banana Walnut Treat is addictive. I greedily drank through that ounce and wish I had more. What did you put in there Stacy? Haha, just kidding), and that so far my limited experience with oolongs has been a positive one! :)

I’m also discovering that I’m not a big fan of Darjeeling teas. Which is okay, I’m super glad I tried them! I definitely don’t regret taking the chance and ordering some, because even when it turns out I don’t like something, the experience is still fun. That said, this one seems to be the exception because I actually did really like this one!

Since it’s an oolong, I steeped it loose in a 12oz pot and then strained it. The flavor was quite nice, I definitely tasted the pine needle, and I picked up on a pleasant fruit note that was quite juicy, though I didn’t identify it as melon. (I drank this blind and then looked at the description to compare) I tasted more going on too in this cup, but clearly my palate isn’t quite sophisticated enough to identify what each flavor was, and it was ever so slightly floral at the swallow.

Second infusion was also lovely. The fruit receded and had a nuttiness that was still sweet from the pine and floral. This probably could’ve gone further than a second, but I had to rush to work. Overall this was a lovely cup, and I’m already scheming to try another oolong or two come June :)

Preparation
185 °F / 85 °C 3 min, 0 sec

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Bio

Hello! I’m a 24 year old Canadian, currently working at Starbucks while I figure out what I want to do with myself in life, haha.

Like most everyone else, I grew up with teabags, and then discovered the grass really WAS greener on the other side with loose leaf. Nowadays I drink nearly exclusively loose, but will drink a bagged tea if I don’t care what I’m having.

My favorite kind of tea is black, and unflavored, although I do enjoy an occasional dessert black. I like whites second best. I’ve recently been dipping my toes into honeybush tisanes, greens and oolongs.

My favorite vendors are Butiki Teas and Verdant Teas. Both have fantastic teas, above and beyond customer service (especially Butiki), and fair prices for their very high quality teas. I can’t recommend them enough.

Purely for tasting notes references, I don’t use any additives for my teas. Older tasting notes for blacks was with milk+sugar, and then with just milk. Whites, oolongs, greens and herbals are all drunk straight unless otherwise specified in the notes.

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Canada

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