It’s official. I’ve found my perfect chai. It’s the perfect flavor. The Yu Lu Yan Cha base is already fairly spicy and chocolately on its own, so it was a natural choice for a chai. :)
The flavor balance is just perfect. It’s spicy in the ways I really love, more of a cinnamon sweeter spice, but still with a good kick from the ginger, peppercorn and other ingredients. And with just as much potency as the spicy flavor, it’s also sweet like graham crackers, or granola, or like that golden graham cereal.
I need to stock up on this. Like, a lot.
Preparation
195 °F / 90 °C
2 min, 0 sec
Added to shopping list! :)
Oh good :) Also happy to report that it re-steeps really well. Have the third infusion going right now :)