I think I brewed it a bit long. I wasn’t paying attention. Also, the only water I can get is a bit hot. Still, I think it came out OK.

The dry leaves smell great. Very perfumy, very floral and fruity. Quite a few stems. The wet leaves open up nicely and spell much more vegetal and deep than the dry. The liquor is light and yellow-ish green-ish, with just a hint of brown. Fairly transparent.

The front end of the taste is fairly standard-the green tea base seems to be good, though not spectacular. The mid-ranges give way surprisingly cherry tones, and the aftertaste is strongly floral and fruity, again with the ghost of cherries on my pallet long after I finish sipping.

I have been looking forward to trying a Sakura Green for a while, and this delivers, though perhaps not with as much of a bang as I had hoped. It does leave me with that happy tea feeling afterwards. It’s a solid tea, maybe a little better than an “everyday” tea, if you like floral, fruity cups.

I’d say this is a good tea for people with a mid-range of experience. I’ll definitely brew the rest of what I have (about 50g), but I probably won’t buy it in the future.

190 °F / 87 °C 4 min, 0 sec

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I am from Atlanta, Georgia, and I used to live in Japan. I love tea. Indian blacks are my favorite, though I am learning a lot about Chinese greens and, ultimately, I love all tea.


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