I drank this tea after a particularly smooth 30 year old wet stored pu erh. Needless to say, I was already feeling pretty frisky.

I haven’t had this particular tea in some time and forgot how complex its aromas are. After the first steep, I could smell a hint of charcoal smoke as it poured from teapot into tea pitcher, then as I raised the smelling cup to my nose for the first time… nothing… for just enough time to be confused before an explosion of nectarine, apricot, honey and wildflowers assailed my nostrils. The transition between each distinct aroma took a total of about 60 seconds, I think (didn’t have a stopwatch on hand). Then the flavours, a balanced fruit sweetness with a hint of nut, macadamia perhaps? As I continued drinking this tea, and it the steepings seemed to go on forever, I gradually slipped away from reality. The energy, though light, packs a pretty potent punch. If you’re looking to accomplish anything for the rest of the afternoon, forget it.

All around a well-balanced tea. Now to firmly plant my feet back on planet earth…

200 °F / 93 °C 0 min, 45 sec

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I’ve been drinking tea since I was a kid when I used to have a strong cup of Earl Grey with my Grandmother. Six years ago I went to Taiwan, met a tea master and have been really appreciating Chinese tea in the gong fu cha tradition ever since. I even started a small online company selling the teas I can procure from tea masters in Taiwan and China. Can’t find a good aged pu erh? I’ve got it. Don’t like the cliff tea you got online? I bet I’ve got a better one. Want to try some different kinds of oolong? Got those too. I’ve got lots of gong fu tea brewing accessories as well.

Also, if you ever have a question about tea, accessories or brewing, I’d be happy to answer them. If I don’t know the answer, I’ll look it up! I have access to a wide range of tea literature that is out of print which I collected while in Taiwan.

Cloudwalker Teas is quite literally a two-person tea distributor. We believe in the teas we bring to the world through our online store are better than anything at almost every other place. We are tea purists, which means we don’t believe in mixing teas post production. A pu erh is simply that, pu erh. A green a green, oolong is oolong. We believe that teas have so many naturally different aromas and flavours that it is a shame to cover them up with flavourings and flowers.

When we review a tea, we take into account three components: aroma, flavour and chi energy. A good tea must have all three of these components to be considered at our store.


Ottawa, ON



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