I’ve really been drinking the pu erh this morning. I started with a really spicey cake pu erh from the tea master’s shop super early. This guy is so blissed out that my partner and I used to call him the “tea dude.” He’s timeless. He could be anywhere from 35 to 65 years old, but it’s hard to say without asking him (which might be construed as rude). Anyway, that’s not the tea I’m rating here anyway. Joy: my thoughts on taste, aroma and chi remain unchanged. I am always amazed at the drinking longevity of this tea however. I’ve already steeped it three times this morning with no noticeable loss of concentration in the tea soup. Yesterday I had this tea in the morning as well and managed to brew it four times before the leaves started to produce lesser concentrations. And I continued to brew it into a ninth brew, which was still flavourful and aromatic. I should mention that I did this with a mug, hot water and one of those tea guru mug strainers, not my traditional gong fu sitting, which is preferable but not always possible. I should also mention that the energy has me floating toward the sky and highly focused.

205 °F / 96 °C 0 min, 45 sec

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I’ve been drinking tea since I was a kid when I used to have a strong cup of Earl Grey with my Grandmother. Six years ago I went to Taiwan, met a tea master and have been really appreciating Chinese tea in the gong fu cha tradition ever since. I even started a small online company selling the teas I can procure from tea masters in Taiwan and China. Can’t find a good aged pu erh? I’ve got it. Don’t like the cliff tea you got online? I bet I’ve got a better one. Want to try some different kinds of oolong? Got those too. I’ve got lots of gong fu tea brewing accessories as well.

Also, if you ever have a question about tea, accessories or brewing, I’d be happy to answer them. If I don’t know the answer, I’ll look it up! I have access to a wide range of tea literature that is out of print which I collected while in Taiwan.

Cloudwalker Teas is quite literally a two-person tea distributor. We believe in the teas we bring to the world through our online store are better than anything at almost every other place. We are tea purists, which means we don’t believe in mixing teas post production. A pu erh is simply that, pu erh. A green a green, oolong is oolong. We believe that teas have so many naturally different aromas and flavours that it is a shame to cover them up with flavourings and flowers.

When we review a tea, we take into account three components: aroma, flavour and chi energy. A good tea must have all three of these components to be considered at our store.


Ottawa, ON



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