25
drank Pineapple Green by The Tea Farm
865 tasting notes

From Ricky! I’ve been eyeing Den’s Tea’s Pineapple Sencha, but wanted to try this also to compare- not only because it’s a heck of a lot cheaper, but because this company is from HI so I’d expect anything pineapple flavored from HI to pretty much be an automatic 100.

The tea has no pineapple aroma whatsoever although I do think that it is, infact, pineapple (candied, not fresh dried) and not the melon that Ricky suspected. I would have tasted it to confirm my visual assumption, but there aren’t many here to begin w/ so I didn’t want to weaken the flavor any more.

This is a weird experience for me. Most of the greens I’ve had (flavored and non flavored) were Japanese w/ the exception of Chinese sencha. This however is Chinese based. I can’t remember Ricky, what did they say this was? Unfortunately they don’t list what they use for their bases on the website and didn’t even answer my question the 1st time I asked.

2.25g/6oz water. The liquor is darker thank that of pineapple, a bit brassy. Ricky was right, no pineapple aroma either. And unfortunately none in the flavor. FATALITEA!Come on Tea Farm… if we can’t expect you to nail a pineapple tea, how can we expect you to give is good flavors using things that aren’t local? All I can taste is the base. Don’t get me wrong, it’s a very good base. Vegetal and a bit bitter. But I can’t make my rating just on the base…

Preparation
180 °F / 82 °C 3 min, 0 sec
Ricky

Haha, Chun mee and I have to send you some of the melon candy I’m talking about. I’ll see if I have some time to send you a few pieces and look for some more pineapple pieces, but there weren’t many left in my bag either.

Cofftea

That’s what I thought at 1st, but I thought the link I sent you was for a tea that had a more difficult to pronounce name…

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Ricky

Haha, Chun mee and I have to send you some of the melon candy I’m talking about. I’ll see if I have some time to send you a few pieces and look for some more pineapple pieces, but there weren’t many left in my bag either.

Cofftea

That’s what I thought at 1st, but I thought the link I sent you was for a tea that had a more difficult to pronounce name…

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Are you a company or tea blender on sites like Adagio that would you like your tea reviewed? If so, please e-mail me @ [email protected].

What I most enjoy from obtaining samples from companies to review is that it helps me to better learn to drink and review teas from a more objective perspective, meaning more of the “This tea is…” point of view rather than the “I like/don’t like” this tea. I feel objectivism in tea reviews is EXTREMELY important because no two tea drinkers tastes are exactly the same. I’ve also been extremely surprised by several teas. I love recieving a sample I think I will be only writing an objective review on, only to completely fall in love with it upon tasting it.

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Tea tastes:
I will ALWAYS pick loose leaf over tea bags. I only drink bagged tea if that’s my only choice or I find a flavor that I can’t find a loose leaf version for. When I do drink bagged; however, I always weigh my bag and am constantly curious as to the weight/flavor ratio- sometimes I am quite surprised by the flavor punch of light bags.

I have a preference for organic and fair trade teas (preferably both), but would never pass up an amzing tea just because it isn’t organic and/or fair trade.

I love savory teas.

I’m currently searching for a chai flavored soy powder or a soy based chai mix (either already mixed or a recipe).

I hardly EVER sweeten my teas. I feel that sweeteners (unless flavored like tea honeys, brown sugar, ice cream topping syrups, flavored coffee syrups, etc) do not add anything to the flavor profile of tea- in fact, I’ve found that they dumb down the flavors.

I NEVER serve my tea over regular iced cubes- I always make tea cubes.

I LOVE cooking w/ tea and making smoothTEAS.

I LOVE tea blending.

I rarely drink herbal teas unless they are mixed with true teas. My favorite herbals to mix with true teas are: spearmint, peppermint, lemongrass, rose hips, and gingeroot.

I can’t stand anything w/ fennel or anise. Hot black teas (except orange pekoe bagged tea that you get when you go out to eat and chai teas) tend to upset my stomach.

I drink matcha daily and love flavoring it. I’m also in a constant search of preflavored matchas.

I’m constantly searching for information on how to prepare tea authentically according to its country of origin.

My Tasting Notes Ratings (edited 8/8/10)
1: I can’t even stand the raw leaf enough to make this (I’ve never owned a tea w/ this rating, but I’ve smelled some before buying resulting in me NOT buying them that were that bad)

2: I steeped this tea but couldn’t stand the aroma enough to get it past my nose

3: I immediately gagged at the 1st sip and spit it out.

4: I manageed to get the 1st sip down, but I tossed the rest.

5: I drank the 1st cup but I can’t bring myself to resteep

6: Made it thru the entire set of infusions but I can’t bring myself to tinker w/ the parameters and won’t be making it again.

7-10: Does not taste anything like the ingredients or name suggests (i.e. Adagio’s Sour apple)

11-25: I can taste some of the ingredients, but the flavor is severely lacking

25-49: Teas that I would not consider bad in their flavor profile, but certainly below average

50: Average.

51-69: Teas above averge, but I wouldn’t go as far as calling them “good”.

70-75: Very good, but still room for improvement

76-85: Above average flavor profile

86-90: REALLY good flavors

91-99: Almost PERFECTLY achieves the goal of the ingredients and name of the tea.

100: Abosolutely perfect teas!

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