865 Tasting Notes


Inspired by TeaEqualsBliss yesterday, I did some experimenting and used half (1/2tsp) of this and half Tipu’s instant chai. Served clean.

Hm. Interesting. The flavor profile is layered. The chai rises to the top, the coffee sinks to the bottom and grounds the tea, while the caramel mixes between the two. The caramel isn’t as strong as I’d like it, but I think that’s just because I’ve been congested for 11 days and the other 2 flavors are easier to pick up on. A good cuppa!

205 °F / 96 °C 6 min, 45 sec

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Unfortunately the whole reason I revisited this was because I’ve finally had Adagio’s version… but my tasting note for that was deleted. :( Good news is I’m finally getting the apple. I would give it a 100, but there’s a slight spice that I’m not sure should be there for a candied apple- although it’s very yummy.

205 °F / 96 °C 6 min, 45 sec

The concept of this sounds fantastic. Super fantastic, even.

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Added 2 TB of lime juice to my coconut water matcha this morning and it was MUCH better. It’s nice to drink matcha and not gag lol.

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I need to start drinking coconut water because of its high dose of electrolytes. But I HATE coconut. So I decided to add matcha to it. Everything’s better w/ matcha, right? I took a small sip of it before adding the matcha and shockingly it doesn’t really taste like coconut. It’s REALLY sweet (I can’t believe companies actually sweeten this) and has a slightly off taste I can’t place. Maybe this won’t be so bad because I like matcha lemonade.

Ok… BAD idea. I’m not sure how or why, but matcha made this worse! I had to chug it really fast and gaged when I was done. BAD, BAD, BAD idea. Can someone please give me an idea for a coconut water/matcha combo that won’t make me want to puke?

Meghann M

Maybe add a bit of Orange juice or pineapple juice? I think the citrus would cut the coconut flavor. I haven’t tried it though.


I’m thinking lemon. It already has PLENTY of sweetness to be “lemonade-esque”. Although I’ve already tried once to make it better and failed miserably lol.


What about Coconut Milk in foods or Coconut Oil or Butter in others?


NOTE: I do know there are differences in the Coconut Milk and Coconut Water…and the electrolytes are not the same in both but just some more coconut options for you that may even be interchangeable with the milk VS the water, too…


Coconut milk and possilbly coconut butter (never heard of coconut butter lol) would actually taste like coconut. I wonder if coconut water is highest in electrolytes of the 3. Will check out the link it see if there’s a way to salvage it. Thanks.


None of those even sound good lol. Also I need to consume a full serving (8oz. so that may be kind of hard if I were to cook w/ it. Not sure if the electrolytes would be damaged w/ heat either. I’m thinking 1 cup coconut water, 4TB lemon juice 1 cup of frozen unsweetened berries and 2tsp matcha… I have GOT to find a cheaper matcha since I go thru so much lol.


Mango juice is the classic coconut water additive. It actually doesn’t take much to cover the coconut taste. Pomagranate or acai juices are quite stong in flavor and more in line with the nutrition slant of your despairs. Some hemp milk tends to be strong enough too.

Ha, I love matcha coconut water! XD Sometimes I go on extra bike rides to justify a second glass. Maybe you have to Floridan/Hawai’ian?


I believe Coconut WATER does have the most electrolytes, I think!! :) LOTS Of other coconut products out there too! But I do believe the WATER is the highest…Have you heard of Ani Phyo? She’s a Raw Foods Cookbook Author…she does a lot with Coconut waters and milks!


Just the water has high levels of ptassium and magnesium. The milk only has 80-90 mg potassium. Water has about 950-1100 mg.


I’m not REAL big on mango, but a splash may work… or go w/ my idea above and use mango as the froze fruit. Raspberry-mango might be good. I’m not necessarily looking for a classic or ethnic pairing… just something to work lol. I know lemon and coconut is common, but I prefer lime so that’s what I used this morning. And it actully wasn’t bad

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Made this the way I always do… 1TB chai stirred into 1 cup boiling water then added 1 cup cold milk while continuing to stir. Although I didn’t pay attention to what spoon I grabbed. I grabbed a plastic spoon from Dairy Queen because of the length of the handle. Ended up w/ a bent spoon by the end of my cuppa. Lovely. :)


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Mom officially thinks I’m nuts. Was running late for church so I didn’t even have to ime to nuke water and drink hot matcha this morning so I drank my matcha OJ. Halfway thru chugging it I stop and burst out laughing. OJ is gold (kinda) and matcha is green- Packer colors. Funny thing is even though I live in WI I didn’t even want the Packers to be NFC champs and I don’t even get Fox so I can’t watch the commercials (the only part I care about). I love how the irony in my life is always unintentional. Oh well. Here’s to matcha, church, good commercials, and if the Packers get a win, that’s great.


Just realized this is tasting note #800 for me!

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Ok, I’m going to apologize for this in advance. This will make no sense. At first I was absolutely terrified about the steeping parameters (I did it for the full 15 min)… But it was not as horrible as I feared. It was actually REALLY GOOD! It’s fruity, but not. Strong, but not bitter. Smooth in fact. Inspite of the long steeping time, it’s not nearly as sweet as Twining’s Raspberry Echinacea… but not NEARLY as foul as Celestial Seasonings’ Echinacea. There’s just a touch of medicinal quality that’s more like a minty freshness. But yet not. Hm. I’m confused. I just just know I like it. The saying “the best things in life can’t be described in words” is definitely right. Yum.

Boiling 8 min or more

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I bought a pound of this when the 15% code was active. Shipping is really expensive though. Almost $7.50 for this and a 4oz package and my friend that introduced me to it said shipping is about $20 for a container of the concentrate. Luckily there’s a place 45 min from my house (and in the same town my cousin who comes home every weekend goes to college) that sells it. I must price compare sometime.

Anyway… I have a massive headache so I made a 16oz mug (per my usual when I don’t add it to drip coffee) heavily spiced to drink w/ my 2 asprin. I used 1TB (yes, tablespoon) for my 16oz mug and then added 3TB of spiced rum creamer. You’d think I’d die from the spice, but all the creamer does amazing things to calm the spice. Anyone wanna take bets on if my headache will go away before the chai burns a hole in my stomach? lol.

Oh, and P.S. my friend gave the rest of her slow brew to her gastro-intestinal Dr. who’s an Indian man and he said this really is the real deal.


And my headache is gone! Gotta love caffeine. I also made this in a mug I got from my best friend last Christmas- I think that helped too. :)

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drank Green Rooibos by Adagio Teas
865 tasting notes

I hate red rooibos. Completely loath it. So I was terrified to try the green version, but I was suckered into it by RoT’s savory greenbush blends… and I love ’em. This is my 1st unflavored greenbush.

The liquor is not green at all. It’s bright orange… like BRIGHT orange. It’s pumpkin almost verging on blaze orange. The aroma is light and slighty fruity.

What an interesting tea… It’s smooth, woody. My grandfather was a wood worker by hobby before he retired so I smelled so much wood I could almost taste it as a small child- and I really think this is what wood would taste like if you licked it. There’s also a slight fruity note. And warmth. Warmth in the flavor, beyond the temperature. Almost like faint notes of cinnamon. Pretty good!

6 min, 45 sec

I am no fan of red rooibos either! But if you like the green, maybe I’ll give it a go… I’m still “scared…”


Rooibos is like Pu Erh. Don’t like shu (unless it’s flavored), but I love sheng. Try it!:)

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drank Gingerbread Chai by 52teas
865 tasting notes

Ahhhh… This makes me happy. I like a bit of clove in my chai, but I was elated to see it missing from this blend after the Gingerbread disaster from Adagio. It’s not a chai, but it was all clove. Seriously. Like drinking perfume. Well… like not drinking perfume… because I couldn’t finish the cup. Do you know what it takes for me to not finish a cup of tea? Ok, I’m done now.

Made this a latte this morning. 2tsp/8oz water/8oz Smart Balance milk/8min. Lol just noticed the 8 theme there.

Spectacular… I can actually drink this! lol. I don’t like gingerbread, but I can definitely taste the gingerbread flavors and enjoy them. Not bad.

205 °F / 96 °C 8 min or more

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Are you a company or tea blender on sites like Adagio that would you like your tea reviewed? If so, please e-mail me @ [email protected].

What I most enjoy from obtaining samples from companies to review is that it helps me to better learn to drink and review teas from a more objective perspective, meaning more of the “This tea is…” point of view rather than the “I like/don’t like” this tea. I feel objectivism in tea reviews is EXTREMELY important because no two tea drinkers tastes are exactly the same. I’ve also been extremely surprised by several teas. I love recieving a sample I think I will be only writing an objective review on, only to completely fall in love with it upon tasting it.

Are you interested in redoing or starting your own tea related website or adding Search Engine Optimization? If so, please contact me at my work e-mail address: [email protected]

Tea tastes:
I will ALWAYS pick loose leaf over tea bags. I only drink bagged tea if that’s my only choice or I find a flavor that I can’t find a loose leaf version for. When I do drink bagged; however, I always weigh my bag and am constantly curious as to the weight/flavor ratio- sometimes I am quite surprised by the flavor punch of light bags.

I have a preference for organic and fair trade teas (preferably both), but would never pass up an amzing tea just because it isn’t organic and/or fair trade.

I love savory teas.

I’m currently searching for a chai flavored soy powder or a soy based chai mix (either already mixed or a recipe).

I hardly EVER sweeten my teas. I feel that sweeteners (unless flavored like tea honeys, brown sugar, ice cream topping syrups, flavored coffee syrups, etc) do not add anything to the flavor profile of tea- in fact, I’ve found that they dumb down the flavors.

I NEVER serve my tea over regular iced cubes- I always make tea cubes.

I LOVE cooking w/ tea and making smoothTEAS.

I LOVE tea blending.

I rarely drink herbal teas unless they are mixed with true teas. My favorite herbals to mix with true teas are: spearmint, peppermint, lemongrass, rose hips, and gingeroot.

I can’t stand anything w/ fennel or anise. Hot black teas (except orange pekoe bagged tea that you get when you go out to eat and chai teas) tend to upset my stomach.

I drink matcha daily and love flavoring it. I’m also in a constant search of preflavored matchas.

I’m constantly searching for information on how to prepare tea authentically according to its country of origin.

My Tasting Notes Ratings (edited 8/8/10)
1: I can’t even stand the raw leaf enough to make this (I’ve never owned a tea w/ this rating, but I’ve smelled some before buying resulting in me NOT buying them that were that bad)

2: I steeped this tea but couldn’t stand the aroma enough to get it past my nose

3: I immediately gagged at the 1st sip and spit it out.

4: I manageed to get the 1st sip down, but I tossed the rest.

5: I drank the 1st cup but I can’t bring myself to resteep

6: Made it thru the entire set of infusions but I can’t bring myself to tinker w/ the parameters and won’t be making it again.

7-10: Does not taste anything like the ingredients or name suggests (i.e. Adagio’s Sour apple)

11-25: I can taste some of the ingredients, but the flavor is severely lacking

25-49: Teas that I would not consider bad in their flavor profile, but certainly below average

50: Average.

51-69: Teas above averge, but I wouldn’t go as far as calling them “good”.

70-75: Very good, but still room for improvement

76-85: Above average flavor profile

86-90: REALLY good flavors

91-99: Almost PERFECTLY achieves the goal of the ingredients and name of the tea.

100: Abosolutely perfect teas!

Other Interests: GOD! and all things pertaining to Him and His children, my dog Madison, travelling, and coffee.

Favorite Music: ANYTHING Christian. I don’t normally listen to secular music, but I do love jazz and swing.

Favorite Movies: Romantic comedies mostly. My Sister’s Keeper, P.S. I Love You, Fireproof, National Treasure Trilogy (I CAN’T WAIT FOR THE 3rd ONE TO COME OUT!), Night at the Museum 1 & 2, Sister Act 1 & 2, Yes Man, Bruce & Evan Almighty, rarely watch animated movies but LOVE anything 3D.

Favorite Books: THE BIBLE!!! & My Sister’s Keeper

Favorite Quotes: “A sad soul can kill you far quicker than a germ”- John Stienbeck "

Criticism is something we can avoid easily by saying nothing, doing nothing, and being nothing”- Aristotle

“You should always carry burdens, but they should never be your own”- me

“You have enemies? Good. That means you’ve stood up for something, sometime in your life.” ~ Winston Churchill

“Mom was right, ‘because I say so’ is enough- at least when it comes to God.”- me

Favorite Foods: fried calamari, lemon chicken, anything w/ buffalo sauce.

Favorite Places: WA state, Switzerland, Orlando

Places I Want to Visit: Hawaii, Africa

Anything Else: I was born with a birth defect called Spina Bifida which is the failure of the spinal column to close en utero. Because of this I am a parapelegic and use a manual wheelchair.


Oshkosh, WI



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