Recommended
The first crown of my Triple Crown of black tea. Smooth and full of flavor it is a cup that I can enjoy at any time of the day. It is simply a wonderful black tea.
With my 16 ounce infuser and 6-8 balls (dependent upon size), I start at 185F/85C for 2:45 and increase the temperature for progressive steeps and find very nice cups through 3 steeps with the third being at 200F/93C.
Flavors: Cocoa
Preparation
185 °F / 85 °C
2 min, 45 sec
9 tsp
15 OZ / 443 ML
