The name of this tea is so fun!

This one smells great dry and steeped – more the apple and lemon than the kiwi. I’m not finding the taste as potent as the smell. I’ll have to try steeping it longer next time to see if I can get more of a flavour. I’d also like to try it as an iced tea since these fruity ones seem to scream summer :) It’s certainly unique if nothing else!

I’ll give this one a rating once I’ve tried some variations.

Update: I’ve tried this one hot and it didn’t wow me. I’ve been cold brewing it since yesterday morning before work (oops I meant to try it last night haha).

I can’t decide if I’m enjoying it more or not. It’s a fascinating taste thought I’m not quite sure it’s a kiwi taste. I probably left it too long with the leaves.

Preparation
3 min, 30 sec

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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