Wow cinnamon. I couldn’t smell it dry but it’s all I can smell steeped. Just waiting on this tea to cool before I taste it.

Hmm. I’m not really loving it. Must be the hot cinnamon. I really don’t think I’ve ever had a tea with cinnamon in it before – even when they try to sprinkle it on top at tea shops I ask that they don’t. That must be what’s throwing me off with this one. I can perhaps taste a slight hint of vanilla but other than that it’s just cinnamon.

I don’t really know how milk would go with this one. Or if I would be better iced. I’ll leave a rating once I’ve given it another try.

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Lover of tea, animals, the ocean (, science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.



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