Smells so good! Almost creamy. I’m excited for this one. I got the Tung Ting Vietnam because they were out of this last week and ended up loving it. I was over the moon they had this one today.

Also, I wrapped up a mango pit in a wet paper towel a few days ago and it’s sprouting – yay!

I am really enjoying these plain oolongs much more so than the flavoured ones. This is another hit. I can see myself keeping this one around. Perhaps this or Tung Ting Vietnam. Whichever they have in stock at the time :)

Preparation
4 min, 15 sec
CharlotteZero

I was rereading this because you swapped this sample with me. I need to know, what’s the sprouted mango pit for?

Courtney

Haha it’s nothing to do with the tea, just a little story because I was excited about it :P I really didn’t expect anything when I wrapped it up in wet paper towel on a whim.

CharlotteZero

Ah. I was wondering what someone was doing trying to grow mangoes in Canada…LOL.

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CharlotteZero

I was rereading this because you swapped this sample with me. I need to know, what’s the sprouted mango pit for?

Courtney

Haha it’s nothing to do with the tea, just a little story because I was excited about it :P I really didn’t expect anything when I wrapped it up in wet paper towel on a whim.

CharlotteZero

Ah. I was wondering what someone was doing trying to grow mangoes in Canada…LOL.

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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