drank Forever Nuts by DAVIDsTEA
749 tasting notes

I went to Davids today to refill my Tung Ting Vietnam tin. And left with 7 new teas. Whoops. One of those teas being Forever Nuts, which the girl cajoled me into trying, despite my hatred of nuts. She even went so far as to say she thinks it will be added to my permanent collection. It actually smells quite good haha. Like an apple cinnamon pastry.

Yum, yum. Guess I’ll be eating my words. I may not like to eat nuts but I’m enjoying drinking them. Added bonus – my entire kitchen smells like I’ve been baking delicious pastries :)

Update: The cooler it gets, the more the nutty taste comes out. But surprisingly it’s not ruining the tea for me. And perhaps I’m turning round on cinnamon in this one as well since the Stormy Night disaster.

4 min, 15 sec

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.



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