drank Genmaicha by DAVIDsTEA
749 tasting notes

Puffed rice. I kind of like the smell in a bizarre sort of way.

I can’t stop drinking it, yet I’m not really sure what it is I like about drinking it.

Update: Also great resteeped! This one gets the upgrade. But I still couldn’t tell you exactly why. Now back to PLL!

Update #2: 4th resteep, still going strong.

Well 5 steeps, that was my entire tea story for this evening. Impressive. Time to turn in.

Preparation
2 min, 15 sec

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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