Well, my quest today has been to tick off as many straight blacks as I can. Third one of the day. Hopefully I can fit in 2 more (I do have a late night of studying ahead). I chose this one because I wanted to determine if it was the Darjeeling in David’s Organic Breakfast that I wasn’t liking.

It smells great – like a black tea haha.

Oh my. That flavour is very distinct. And unfortunately I don’t think it’s for me. Though I’m also not sure if that’s what was bothering me in David’s Organic Breakfast. Hmm. I’ll have to ponder on that as I finish this cup.

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.



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