drank Orange Blossom by DAVIDsTEA
1443 tasting notes

This one smells so good! Hopefully this will be the rooibos for me :)

Yes! Enjoyment. There’s something in this that vaguely makes me think of carbonation. And I’m not too sure on the aftertaste. But things I can get past I’m sure.

As it cools the aftertaste diminishes. Love when things work out.

The more I drink the more it reminds me of a creamsicle. But because it’s hot my taste buds are confused. I may try this one out cold to see what happens.

Now back to the books.

Update: Possibly even better when it’s chilled.

Preparation
4 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

Following These People

Moderator Tools

Mark as Spammer