drank Toasted Walnut by DAVIDsTEA
749 tasting notes

Ah summertime. Despite the walnut, which is the only not-so-summer ingredient, I still smell summer. Thank you coconut and pineapple. And on a sidenote I redid the colours on my blog to also reflect the summer sunshine. Yes! And also did a blog post on the awesome Guayusa :)

Ooh this is nutty and I’m enjoying it. Excellent. This may be an upgrade as well. These nut teas keep blowing me away. Never did I think I’d enjoy a nut tea. Yet each and every one I’m loving.

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.



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