Yes! I received my order from Red Leaf Tea today! Ah my stomach has been upset since I woke up this morning, and milk isn’t going to help that at all but I couldn’t wait to try at least one of my new matchas. Bavarian Cream it is!

Yum! Need I say more? I got the delicate flavour and it’s delicious. I can’t say I’ve tried Bavarian Cream anything before, well that I know of. It’s so nice to have a sweetness added to the matchas. I’m trying it cold-brewed with ice and milk but I’m quite excited to also try this one traditionally brewed.

Update: Finally! A reason to use my bubble teacups from David’s. They’re so cute! I need some more practice with the traditional matcha brew for sure – but still great :)

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Lover of tea, animals, the ocean (, science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.



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