Yes! I received my order from Red Leaf Tea today! Ah my stomach has been upset since I woke up this morning, and milk isn’t going to help that at all but I couldn’t wait to try at least one of my new matchas. Bavarian Cream it is!

Yum! Need I say more? I got the delicate flavour and it’s delicious. I can’t say I’ve tried Bavarian Cream anything before, well that I know of. It’s so nice to have a sweetness added to the matchas. I’m trying it cold-brewed with ice and milk but I’m quite excited to also try this one traditionally brewed.

Update: Finally! A reason to use my bubble teacups from David’s. They’re so cute! I need some more practice with the traditional matcha brew for sure – but still great :)

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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