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drank High Mountain Oolong (Organic) by DAVIDsTEA
1443 tasting notes

Ahhh! This is heavenly. What an amazing oolong. I know why it’s so expensive GEEZ!

Perfection.

Update: Resteep still amazing.

Update February 21/13: This shall be my study tea today. Let’s see how many resteeps I can get.
5 comments
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yappychappy
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This stuff should resteep 4-8 times :P

Courtney
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Haha awesome. I somehow wrecked it after the 3rd steep, but I’ll be trying again. The most I’ve steeped an oolong for currently is 5 steeps, so I want to at least make it to that haha.

yappychappy
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I love oolongs! Definitely a fan. for some reason I don’t think I ordered this one with my last davids order? :\

Courtney
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It’s ridiculously expensive but definitely good. I keep Tung Ting Vietnam on hand for my permanent oolong though.

yappychappy
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I have davids other oolongs. Meant to order that one too. Will resolve that problem next tea order. Ooops! Have you had their Milk Oolong? its super good too. And uhm. follow me?

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yappychappy
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This stuff should resteep 4-8 times :P

Courtney
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Haha awesome. I somehow wrecked it after the 3rd steep, but I’ll be trying again. The most I’ve steeped an oolong for currently is 5 steeps, so I want to at least make it to that haha.

yappychappy
Delete

I love oolongs! Definitely a fan. for some reason I don’t think I ordered this one with my last davids order? :\

Courtney
Delete

It’s ridiculously expensive but definitely good. I keep Tung Ting Vietnam on hand for my permanent oolong though.

yappychappy
Delete

I have davids other oolongs. Meant to order that one too. Will resolve that problem next tea order. Ooops! Have you had their Milk Oolong? its super good too. And uhm. follow me?

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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