drank Guayusa (organic) by DAVIDsTEA
749 tasting notes

Well I got absolutely nothing done over reading break. Not a single thing. And I had a rough night for sleeping last night so I feel like a zombie this lovely Monday morning.

Guayusa to the rescue. So now I’m sitting in my morning biology lecture, which I normally love, sipping my guayusa, as I watch the clock until I go home again.

I found a neat recipe for sweet coconut guayusa that I will try later on as well. I’ll update to let you know how it goes :)

Update: I tried out the sweet coconut guayusa recipe and it was pretty tasty but the scent of it really turned me off. I find it difficult difficult when I’m sipping away at something and the scent is right there in my face.

Here’s the recipe if anyone else would like to try: http://www.guayusatea.com/preparation/

4 min, 0 sec

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.



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