drank Toasted Walnut by DAVIDsTEA
1110 tasting notes

This one is so good. I’m enjoying it while I study my afternoon away. I’m finding green teas with fruit are some of the best fruit ones. Fruit just seems to work well with the green tea base.

And I just discovered Go On this morning. So awesome.

jessiwrites

I love this tea, too! Mulberry Magic reminds me of it, a bit.

ohfancythat

This is one of my faves but I should definitely try brewing it up again now that I have a temp controlled kettle, since before I didn’t really pay attention to that and I probably left the bag in too…. imagine how tasty it will be when I make it properly!

Courtney

I don’t have a temp controlled kettle or a thermometer haha. I just have set times I wait before pouring the water. It took some perfecting but it seems to work for me.

ohfancythat

Oh I’m sure it works! I used to always use boiling water for everything though

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jessiwrites

I love this tea, too! Mulberry Magic reminds me of it, a bit.

ohfancythat

This is one of my faves but I should definitely try brewing it up again now that I have a temp controlled kettle, since before I didn’t really pay attention to that and I probably left the bag in too…. imagine how tasty it will be when I make it properly!

Courtney

I don’t have a temp controlled kettle or a thermometer haha. I just have set times I wait before pouring the water. It took some perfecting but it seems to work for me.

ohfancythat

Oh I’m sure it works! I used to always use boiling water for everything though

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Profile

Bio

I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated March 2021.

Location

Canada

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