Thanks jessiwrites!

Gah the deep pink steep colour of hibiscus :|

But it smells so delectable. Like a cross between strawberry rhubarb and warm apple pie. Both of which are delicious.

First sip and I’m actually enjoying it. What?! Enjoying hibiscus? According to David’s website it’s actually hibiscus flowers. There it is.

It’s looking good for this tea. Yum!

The second steep is not as flavourful but still drinkable :)

Update April 17/13: I’m so upset now that I’ve decided I love this one enough to keep around, it’s gone. Bleh. jessiwrites was awesome to send me a few more cups of it, thank goodness.

Shmiracles

i feel the same about this one. i love the white base, i love the warm spice, and i love the bright fruit.

jessiwrites

Gaaaaaaah, I am glad you liked this one! It’s so delicious. I must buy more.

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Shmiracles

i feel the same about this one. i love the white base, i love the warm spice, and i love the bright fruit.

jessiwrites

Gaaaaaaah, I am glad you liked this one! It’s so delicious. I must buy more.

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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