This actually brews up a deep purple/blue colour with a subtle scent of blueberries.

There is a earthy blueberry taste in there, not too strong, but it’s there. There’s something else over the blueberry that I’ve tasted before but I can’t quite remember what it is.

This is a fascinating tea. I only have a small sample so I may have to pick up some more to experiment and enjoy.

Update: The second steep of this was a success. Almost as flavourful as the first. I’m impressed.

jessiwrites

I really need to try this one! I keep saving it for when I am craving blueberry, but it just sounds so delicious. Maybe this afternoon, when I get home from the office…

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jessiwrites

I really need to try this one! I keep saving it for when I am craving blueberry, but it just sounds so delicious. Maybe this afternoon, when I get home from the office…

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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