The pistachio here has a unique nutty flavour that makes me wonder why I haven’t come across more pistachio teas!

The green tea base is great for this tea. Again, a perfect balance of pistachio and green tea. I’m really enjoying it straight but I think I’m going to add some sugar to see if it really can taste like pistachio ice cream.

A wee bit of sugar makes this nothing short of amazing.

The second steep turned out quite well for this gem.

jessiwrites

Hmmm, really? I will have to try this again…

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jessiwrites

Hmmm, really? I will have to try this again…

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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