I can taste both lime, lemon, and cream here. That is pretty awesome. I definitely thought the lime and lemon would become one and be either lime OR lemon.

This is again so similar to Lemon and Lime Chiffon. Delicious! I actually think I need to make all three, line them up, and take a sip from each one right after each other to determine which will get to stay in my cupboard. Gah.

Update March 25/13: I’m sure some caffeine would do me good this morning but this one just smells so delectable I couldn’t resist. Maybe I won’t choose between the three and just keep them all on hand, all the time. That wouldn’t be so bad, right?

mrs.stenhouse12

I’ve been trying to pick one too, i haven’t yet it’s so tough they are all really good!

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mrs.stenhouse12

I’ve been trying to pick one too, i haven’t yet it’s so tough they are all really good!

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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