drank Coconut Oolong by DAVIDsTEA
749 tasting notes

This is so lovely and refreshing. I think I’ll go re-fill a tin today at David’s. I have this one for my 3 hour lecture this morning.

I also took it to work yesterday but learned the hard way to REALLY pay attention to the steeping time since I had to take a phone call and went over by maybe a minute or two, but man, was it ever bitter. Fair warning for everyone haha. Thank goodness the first steep was alright and by the time this unfortunate happening went down I had only an hour left of work. Phew.

Hope everyone has a great Friday, TGIF!


You too – Happy Friday!

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You too – Happy Friday!

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.



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