drank Banana Nut Bread by DAVIDsTEA
749 tasting notes

Thanks jessiwrites for sending me this to cross off my list :)

My first sips are quite enjoyable. Mostly nutty with a hint of banana. There is a bit of a strange aftertaste. Not aversive, but strange.

I could see this being quite delicious with some sweetening, but I’ll pass on that since it’s good as it too.

I’ll be at my halfway point for exams today! Once the afternoon rolls around I’ll have 3 down, 3 to go. Yes!

Update April 18/13: I just wrote my 4th exam, just two to go now.

I cold brewed this overnight last night to see what would happen. I’d say I like it about equal to the hot version. It doesn’t necessarily taste the same, I’d just drink it either way happily. It has a much more banana scent and taste here, and that bizarre sweet-like aftertaste is slightly stronger in the cold version. It’s as though the cold just made the tastes pop out.


Good with your remaining exams

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Good with your remaining exams

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.



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