drank Grand Cru Matcha by DAVIDsTEA
749 tasting notes

This morning I decided to try out a coconut matcha waffle recipe I discovered on Pinterest. I was a little wary but, it never hurts to try, right?

I substituted the coconut flour for regular non-bleached flour and make a pancake instead of a waffle since we haven’t gotten a new waffle iron yet. I’m sure the coconut flour would’ve made a slightly nicer consistency but I wasn’t planning on running out before breakfast on a Sunday morning. I’m thrilled to say it’s quite delicious (though it certainly won’t win any awards for aesthetic beauty haha). The matcha taste is very clear and with a little butter and syrup this pancake is quite amazing.

Here’s the recipe if anyone else wants to give it a go: http://www.living-mint-green.com/2013/03/14/coconut-matcha-waffle/


sounds delicious!

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sounds delicious!

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.



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