Thanks jessiwrites for sending me so many tea samples!

This tea is quite lovely. The black base is strong, yet not overpowering the other ingredients. There’s certainly a hint of vanilla and banana. The banana is very subtle, but it’s there. The subtlety of the banana could also be the reason there’s no fakeness to the taste. I’d consider ordering this tea for myself.

Aimee Popovacki

that sounds soo cool!

tea-sipper

I just thought of ordering some Bluebird teas.. no! I can’t! :D

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Aimee Popovacki

that sounds soo cool!

tea-sipper

I just thought of ordering some Bluebird teas.. no! I can’t! :D

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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