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I knew there was a reason I wanted to try this tea. It is so delicious. All the black teas I’ve had today have been near perfection. What an excellent tea day!

This has a lovely black base with a mixture of flavours that complement each other nicely. Like a cinnamon bun without the overwhelming sweetness – pretty much exactly like brioche. Yum!

I may have to look into ordering from American Tea Room.

Thanks jessiwrites :)

Sil

this one is a keeper!

TeaBrat

Want! :)

Courtney

Sil, have you ever done an order with American Tea Room? Their shipping is a bit steep to Canada. Any ideas/suggestions what other teas are good from them?

Sil

Courtney – i have not, beyond the stuff i’ve tried in swaps. But i was thinking of asking my tea mule to cart some up here for me maybe in July? I can make a mental note to touch base with you and add a few things for you to my order.

Courtney

That would actually be awesome :) I’ll make a note for myself as well. Thanks!

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Comments

Sil

this one is a keeper!

TeaBrat

Want! :)

Courtney

Sil, have you ever done an order with American Tea Room? Their shipping is a bit steep to Canada. Any ideas/suggestions what other teas are good from them?

Sil

Courtney – i have not, beyond the stuff i’ve tried in swaps. But i was thinking of asking my tea mule to cart some up here for me maybe in July? I can make a mental note to touch base with you and add a few things for you to my order.

Courtney

That would actually be awesome :) I’ll make a note for myself as well. Thanks!

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Profile

Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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