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Courtney drank Coconut Pouchong by Golden Moon Tea

1443 tasting notes

Thanks Stephanie :)

This one is almost identical to David’s Coconut Oolong. Yum. I’d really have to have them side-by-side to decipher any difference. For now I’ll just enjoy this lovely cup of tea as I read article after article and write yet another paper.

On my second steep. I love oolongs for inspiration.

I enjoyed three steeps of this. How lovely.

Also, I’m trying to swap out everything I’m not loving before I’m gone for almost a month. Feel free to check out my swap posts and stuff in my cupboard if anyone’s interested. Thanks!

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Sil
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oh i’ll be watching… waiting…ready to pounce lol

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Sil
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oh i’ll be watching… waiting…ready to pounce lol

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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