Thanks Stephanie :)

This one is almost identical to David’s Coconut Oolong. Yum. I’d really have to have them side-by-side to decipher any difference. For now I’ll just enjoy this lovely cup of tea as I read article after article and write yet another paper.

On my second steep. I love oolongs for inspiration.

I enjoyed three steeps of this. How lovely.

Also, I’m trying to swap out everything I’m not loving before I’m gone for almost a month. Feel free to check out my swap posts and stuff in my cupboard if anyone’s interested. Thanks!

Sil

oh i’ll be watching… waiting…ready to pounce lol

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Sil

oh i’ll be watching… waiting…ready to pounce lol

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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