drank Bangkok by Harney & Sons
749 tasting notes

I’m on my second resteep of this and it’s amazing as per usual. I have 3/4 of my tin left and I’m already planning my next order since I can’t be a single day without this tea.

Also, the entire reason I wrote this post is because I wanted to share with someone that I figured out how to make a custom cursor for my Tumblr! I am quite excited about this particular accomplishment. Mwuahaha!

If you feel like checking out the awesomeness, it’s here: http://eastcoastbest.tumblr.com/

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.



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