This tea is delicious with a hint of brown sugar added, just as the description says it will be. I drink and eat pumpkin things throughout the year, but I don’t get as many weird looks when it’s fall haha.

I may have altered my Butiki order from last night to include more teas. Quite a few more teas. I may have a problem. But alas, I’m drinking this treat partly because I’m incredible frustrated with the assignment I’m working on, but mostly because I’m incredibly excited to try out Pumpkin Milkshake when it arrives. Pumpkin in all the things!

Boiling 2 min, 30 sec

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Lover of tea, animals, the ocean (, science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.



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