drank Be Cool by Kusmi Tea
1383 tasting notes

I decided to have this one to clear my mind so I can concentrate on a write-up I’m doing tonight for histology. I may have left it to the last minute.

I wasn’t completely sold on the dry scent, I’ll be honest. The steeped tea seems much more pleasant. It’s certainly not something I’d buy for myself, but I will be happy finishing off this tin. Also, the tins are adorable! The peppermint comes through clearly, along with a slightly less powerful taste of verbena (I believe?) and perhaps a subtle hint of liquorice. It’s actually quite a nice herbal, though I’d have to be in the mood to have it – but that’s true of a lot of peppermint teas.

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).


Last updated January 2023.



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