drank Cacao Tea by Herbal Infusions
1443 tasting notes

This is so tasty! I’m not a chocolate fan to be honest, and I’m quite sensitive to sweets, but this is just awesome.

I wasn’t completely sold on the hot tea, but as it cooled the flavour became so much more enjoyable for me. I did enjoy it hot, don’t get me wrong, but as it cooled it just became more and more likely to be a repeat order. The dark chocolate flavour from this tea is just so clean and refreshing.

Preparation
205 °F / 96 °C 5 min, 0 sec
Sil

I really like this one

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Comments

Sil

I really like this one

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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