This was a sample in my recent Herbal Infusions order, woot.

I’m really not big on citrus teas. I’m finding I’m exceedingly picky when it comes to fruit and tea. Anything fake it a deal breaker. Upon smelling this one, I was a little wary but I couldn’t just not try it haha.

So I brewed it up, and surprisingly it’s really not so bad. There is no fakeness or overwhelming sickening sweetness. In fact, it’s almost low on flavour, but to be honest I’d rather low true flavour than more fake flavour. There is a hint of almost carbonation of the end of the sip from the grapefruit and eucalyptus mix which is fascinating. I have a feeling this one would be even better iced. Perhaps I’ll use the rest of my sample to cold brew.

Update: This one IS much better cold. I just poured the rest of my mug into a cup and put it in the fridge rather than cold brewing. The grapefruit really shines as a cold tea.

Boiling 6 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Lover of tea, animals, the ocean (, science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.



Following These People

Moderator Tools

Mark as Spammer