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Courtney drank Candy Cane by The TeaCupany

1443 tasting notes

Thanks KellyxLee for sending some of this along!

This is a great mint black tea. It’s fresh. Yet, it also has this almost buttery quality. I’m impressed with this one. Kelly sent me a bunch of samples from TeaCupany so we shall see if I’m impressed enough to place my own order.

Also, I’ve been writing a paper all day, and I just remembered I have a physics reflection due at midnight, but of course I would leave my physics textbook at school. Errg. I contemplated driving down to school, but there’s a line. I have spent many a Saturday, Sunday, and holiday at school, but I just can’t bring myself to drive down there at this hour.

Preparation

Boiling 3 min, 0 sec

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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