This is my third attempt at drinking this tea before it goes cold. I got a few sips in while it was hot, then I got caught up reading an article on “How to Speak Like a Maritimer”. It was amazing. It described us to a tee, and I loved it. But, rookie mistake, now I’m homesick.

Okay this tea. I did enjoy the few sips I managed while it was hot, but maybe I’ll try again tomorrow after work. Definitely has some gingerbread going on. Very true to taste from the little amount I can base that from. I’m not so much loving it cold.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Lover of tea, animals, the ocean (, science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.



Following These People

Moderator Tools

Mark as Spammer