Hmm. I’m not really sure on the year, but this was sent in my most recent Verdant order that I received last week.

Also, I may have steeped this as a green, eek. However, it seems to have turned out tasty anyway. This one is nice and light, with a typical (typical from the 3-4 tie guan yins I’ve tried haha!) tie guan yin flavour, and no mineral taste, which is just so lovely.

Verdant is always so delicious.

Update: The second steep still has plenty of flavour.

Preparation
175 °F / 79 °C 2 min, 0 sec

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

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Canada

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