I just brewed up both this and Pumpkin Milkshake to see which one I truly prefer. I have considered that maybe I should try both base teas together haha. Although, I currently have neither in my cupboard, so that will have to wait.
I followed the directions for each tea. The 2.0 at 170 F, 4 minutes (1.5 tsp), and the original at 180 F, 4 minutes (2 tsp).
The original seems to have a stronger scent, and smells sweeter, almost caramel-like. The 2.0 has a similar scent, but slightly diminished and not as sweet smelling.
Initial sips: Both teas have subtle hints of vanilla. I think I get more pumpkin from the original, but this could be due to the caramel notes. In fact, it is more than likely due to that. Both teas are creamy, but in slightly different ways due to the sweetness.
These teas are both delicious. I think I prefer the original from that extra sweetness, that somehow isn’t too sweet, a natural sweetness. However, I don’t often crave this tea, even with my love of pumpkin. The 2.0 version I could see craving more due to the lessened sweetness.
