drank Puerh Tuo Cha by Butiki Teas
1443 tasting notes

This has been hidden away in my sample drawer since my Butiki order from Black Friday. I generally get irritated by samples sitting in my drawer because I’m hyper organized and for some reason, these things bother me, so I have been sipping away at my samples.

This one sat in there for a while because I was a little afraid of it. But alas, it was time to face my pu’erh fears. In hindsight, I probably should just trust that Butiki will never lead me astray.

I was also so concerned with taking pictures of each moment of the pu’erh experience, I forgot to hit start on the microwave timer, but it turned out just fine, thank goodness.

There is definitely that taste that made me fear pu’erh, and in my initial sips, my first thought was to say it was ‘fishy’, but I actually think it qualifies more as ‘earthy’. Perhaps if I further my pu’erh experience I’ll know for sure. I’m just over halfway done the cup, mostly because I was chatting with my BFF for the last hour since we never get a chance to chat on the phone. I’m quite happy with this. The ‘earthy’ flavour I think could be something I could get on board with. It seems like partly an acquired taste, and partly not. The tea itself seems clean, with some depth (which, really could just be the dark colour of the liquid haha!). Ahh, Butiki. I can always count on you.

Preparation
Boiling 7 min, 0 sec
TeaLady441

I get annoyed by little random baggies of tea. :P I try to drink them down just to tidy them down, but I use the excuse that I’m just trying to enjoy them before they go stale. :P

Sounds interesting!

Courtney

Haha thank goodness it isn’t just me. :P

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Comments

TeaLady441

I get annoyed by little random baggies of tea. :P I try to drink them down just to tidy them down, but I use the excuse that I’m just trying to enjoy them before they go stale. :P

Sounds interesting!

Courtney

Haha thank goodness it isn’t just me. :P

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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