After the success of Butiki’s Puerh Tuo Cha the other day, I decided it was time to dig this one up and steep it already. It’s secretly been driving me nuts in my sample drawer for a while, but the world of pu’erh is daunting.

I’m really finding it difficult to get past the scent of this one, but I can taste a wee bit of earthiness here beneath that scent. I feel this one has potential, and at this point it’s definitely me and not the tea. Perhaps in due time, as I possibly explore more pu’erhs I’ll come back to Verdant.

Thanks akgrowngirl!

Preparation
205 °F / 96 °C 1 min, 45 sec

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Dislikes:
Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.

Location

Canada

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