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Courtney drank Coconut Chai by Zhena's Gypsy Tea

1443 tasting notes

I have now finished my updated bio. Woot!

This tea I picked up a while ago, from the London Drugs handy my house, when there was an extensive discussion on someone’s review of it. I must say, although I’m not really a chai person this one is tasty. I do have to steep it for quite a while, but that could be because it’s a bagged tea. I love that the coconut makes it creamier and it’s a subtle chai overall.

I’m not always in the mood for it, but it’s tasty when I am, and it is such a delight I can get this at London Drugs.

Preparation

Boiling 5 min, 15 sec

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Yvonne
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I have a London Drugs near me…I need to look out for this.

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Yvonne
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I have a London Drugs near me…I need to look out for this.

Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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