This tea is delightful. I was a little sad when David’s discontinued Cocomint Cream, but I actually prefer this one due to the unsweetened coconut. David’s was getting slightly cloying towards the end of the bag.

Today I mixed this two parts Cocomint and one part guayusa. Yum. I love finding new mixes for my guayusa. I’ve been pretty productive today preparing swaps, started and finished an assignment, and finished a significant amount of cue cards for an exam later this week. I plan on doing a few more cue cards and then starting and finishing one more assignment before the night is up.

Flavors: Coconut

Boiling 5 min, 30 sec

Woo! Productivity #fistbump!

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Woo! Productivity #fistbump!

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Lover of tea, animals, the ocean (, science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.

Last updated as of February 2017.



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