This was my morning tea choice, and it is delightful. Delightfully malty. I think it’s safe to say Assams are my favourite black teas. This is also my first tea from RiverTea, yay.

http://instagram.com/p/kI91kluZGT/

Thanks for sharing MirandaGou!

Flavors: Malt

Preparation
Boiling 3 min, 30 sec 2 tsp 15 OZ / 443 ML
Sil

i should pull this one out this weekend. It’s the last of the 3 i picked up that i haven’t tried yet.

Courtney

It’s a good choice :) I’m putting it on my order list.

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Comments

Sil

i should pull this one out this weekend. It’s the last of the 3 i picked up that i haven’t tried yet.

Courtney

It’s a good choice :) I’m putting it on my order list.

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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