I went and picked up 50g of this yesterday after having some from my swap with MirandaGou. And evidently, I was none too soon, because I’ve got an upset stomach now. Joy. I’ve been writing out cue cards all afternoon for my exam Tuesday, and I’ve got such a good roll going I don’t want to stop just because of my stomach. I also cannot seem to warm up no matter how many layers I apply, so hopefully this will ease my stomach and heat me up. Yay ginger!

P.S. I sent in some flavours for the first time yesterday, and one of them was ginger. It’s not in the flavour database yet, but hopefully soon.

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated March 2021.

Location

Canada

Following These People

Moderator Tools

Mark as Spammer