drank Dolce Vita by RiverTea
1443 tasting notes

It is truly delightful when raspberries in tea are done so well. This one is awesome! The scent wafting from the cup seemed very tart, and I was slightly wary of trying it, but it turned out to be quite tasty.

The coconut seems to be coming through in creaminess, and apparently what I thought were white chocolate chips were actually meringue hats. Thank goodness I read over that haha. Also, the description about sandy beaches and tanned skin is so fitting right now!

Thanks Cavovorax! What an exciting evening of tea tasting.

TeaLady441

Yay! Glad you enjoyed it! I went through 100g of that so quickly!

Courtney

I can imagine. It was really tasty. I’m slowly collecting up teas to place an order.

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Comments

TeaLady441

Yay! Glad you enjoyed it! I went through 100g of that so quickly!

Courtney

I can imagine. It was really tasty. I’m slowly collecting up teas to place an order.

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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